Oh Flavorfield how I love thee. From left to right we have Melon Bread, Red Bean Bread with Condensed Milk, Danish Bread, Chocolate Cookie. It is impossible to navigate this city without experiencing the smells of sweet sweet bread. This Japanese company has several locations, and between Flavorfield, Yamazaki, the family favorite Chung Mei Bakery, and the random find Chirle Brown Bakery, I eat about 5000% more carbs here than I do in Chicago. I was planning on taking a picture of the weird Chirle Brown layered bread, but it didn't survive the trip home. Just another excuse to go out and get some more.
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